Biofertilization of micropropagated Agave tequilana: Effect on plant growth and production of hydrolytic enzymes
Authors: Sonia Ruiz, Lourdes Adriano, Isidro Ovando, Cuauhtemoc Navarro, Miguel Salvador
Publication date: 2013/10/24
Journal name: African Journal of Biotechnology
Description:
Abstract Three beneficial bacterial strains [Gluconoacetobacter diazotrophicus (Pal5), the
diazotrophs (11B) and Pachaz (008)] and an arbuscular mycorrhizal fungus [Glomus intraradices (AMF)] were evaluated for their ability to enhance plant growth and the
production of hydrolytic enzymes in micropropagated Agave tequilana Weber var. Blue.
Results show that the growth of the agave plants and the production of hydrolytic enzymes in
their roots were influenced by the presence of these microorganisms. AMF+ 11B treatment ...
1 comment:
QUE GRATO VOLVER A VER EL NOMBRE DE UNA CEPA A LA CUAL YO BAUTICE COMO PACHAZ QU SIGNIFICA PAPAYA CHIAPAS AZOTOBACTER LAS CEPAS QUE ENCONTRÉ Y REPORTE EN MI TESIS SOBRE LA RESISTENCIA A LA SEQUÍA HAN DADO MUY BUENOS FRUTOS.
ME SIENTO MUY ORGULLOSO DE HABER DESCUBIERTO ESTAS MARAVILLOSAS CEPAS EN MIS TIEMPOS DE TESISTA EN LA UNIVERSIDAD AUTÓNOMA DE CHIAPAS, ME HUBIESE GUSTADO PATENTARLA ASÍ EL GOZO SERIA FANTÁSTICO.
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